Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit
نویسندگان
چکیده
Abstract Background Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, effects of Aloe vera -based edible coatings (EC) added with 1% ascorbic acid, citric acid 5% calcium chloride in modified atmosphere packaging (MAP) impact on shelf-life quality fresh-cut persimmon fruit, were investigated. The experimental design consisted four treatments 1) coating + (EC MAP), 2) untreated fruit packaged MAP (CTR MAP); 3) passive PASSIVE); 4) PASSIVE). stored at 5 °C 3, 6 9 days. At each storage time, firmness, weight loss, sugar content, organic acids, polyphenol oxidase (PPO), browning index respiration rate, sensory microbiological analysis, Results Our results confirmed also by analysis which both EC-treated scored highest values positive descriptors.EC treatment showed most effective result maintaining total carotenoids, glucose CO 2 inside reducing PPO activity flesh slices. EC controlled growth mesophilic microorganisms, pseudomonads, Enterobacteriaceae , yeasts molds . Conclusions obtained importance composition controlling post-harvest decay quality.
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ژورنال
عنوان ژورنال: Chemical and Biological Technologies in Agriculture
سال: 2022
ISSN: ['2196-5641']
DOI: https://doi.org/10.1186/s40538-022-00324-0